Superior mobile camp
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TENT & EQUIPMENT
Tent 3x3m and 2m height, thick and large mattress in a bedroll, stretcher (on request), table with light and mirror
Water basin with soap and towel
Bed sheets, duvet, blanket, 2 pillows, bath towels
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CAMPS
Permanent camp: we use community campsites with permanent facilities like showers and toilets. We stay where these facilities are well maintained.
Wild camp : sometimes we overnight in remote places where we set up a camp with portable showers and toilets.
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BACK UP CREW
A team of at least 2 persons are in charge of the logistics and camp maintenance, setting up the tents and other equipment, preparing, cooking and serving meals cleaning and, on our longer safaris, providing a laundry service. They also act as translators and facilitate interactions with local communities.
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FOOD & BEVERAGE
In addition to snacks available throughout the day (dried and fresh fruits, nuts, biltong…) our “bush chef” offers fresh meals prepared on the fire: full l breakfast (cereals, fresh bread, jam, bacon and eggs, omelet’s with fruit juice and coffee/tea), lunches and 3 course dinners with fresh vegetables and meat (e.g. greek salad, chicken curry and chocolate mousse). We also cater for vegetarians.
Included in the price are various beverages. For example: fruit juices, still and sparkling water, sundowner drinks (e.g. gin and tonic, beers…), red wine and white wine with dinner and digestives (amarula, whiskey…)
